Hutchinson's Candy
In 1904, Jesse Hutchinson started making candy in Salem, Massachusetts at the tender age of 14. A few years later, Jesse started his own legacy. In 1921, the first "Ye Kandy Shoppe" was opened on Washington Street in Boston, Massachusetts.
Jesses legacy continues with old-fashioned gourmet candies, caramel corn, and brittles. The key to Hutchinson Candies® is the original recipes with all natural ingredients -all cooked to perfection in a copper kettle.
Jesses legacy continues with old-fashioned gourmet candies, caramel corn, and brittles. The key to Hutchinson Candies® is the original recipes with all natural ingredients -all cooked to perfection in a copper kettle.