Entosense
Entosense, LLC is a family business based in Maine. Thirteen year old Sam asked “Why don’t we eat bugs?”. After receiving a typical Dad answer, he continued to research edible insects. He convinced his whole family that we should be eating bugs if we care about a healthy future. Edible insects are healthy, environmentally friendly, raised humanely and taste great!
Recognizing how rare it is to have the opportunity to impact the world in such a way, Sam's Dad and his Aunt decided to make major career changes and start a business that sold insects as food to North Americans. In July of 2015, Entosense was incorporated in the state of Maine. Beginning with only the brother and sister team working out of a barn, it has grown continuously. Today, Entosense is located in the Roy Hill Mill in Lewiston, Maine and has a number of employees.
Entosense's mission is to make edible insects part of the daily diet of North Americans. Entomophagy for a healthy future!