Blake Hill's® Jasper Hill Farm Cheese Pairing Mini Sampler features four unique varieties, crafted with Vermont's premier Cheesemakers of Jasper Hill Cheese, to pair perfectly with their finest cheeses. Just add your favorite cheese to create an exquisite treat to serve your guests!
Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and a distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses - from classic Cheddar, to creamy Goat, and bold, beautiful Blues!
- Cheese Pairing Gift Collection
- Gluten Free
- Non-GMO
- Nut Free
- Kosher
- Net Weight: Four 1.5 oz. jars
- Made in Vermont
Orange Marmalade with Ten Year Single Malt: Blake Hill's Gold Medal Winning Marmalade infused with a unique blend of two world renowned Single Malt Whiskies. A classic Orange Marmalade with smooth, sweet, peaty notes is perfect paired with rich, mature hard cheese varieties such as Cabot Clothbound with its signature tang and Caramel nuttiness. Perfect for the whiskey connoisseur!
Spiced Plums with Port & Anise: A rich confit of juicy Plums slowly simmered with Raisins, a rich Ruby Port and Star Anise, is an incredibly luscious, elegantly spiced preserves - perfect for pairing with the very best Blue Cheese, such as the celebrated Bayley Hazen with its fudge-like texture and toasted nut sweetness.
Apricots and Orange with Pure Clover Honey: Summer Apricots simmered with fresh, zesty Oranges, local Wildflower Honey and ground Coriander - then whipped until super smooth so that the entire jam embodies the uniquely luxurious texture of Honey. A deliciously fruity, naturally sweet and fragrant conserve with just a hint of Bitter Orange citrus is perfect paired with washed rind cheese varieties such as Jasper Hill's deliciously pungent, buttery Oma.
Raspberry Mostarda with Vermont Ice Cider: Blake Hill's Raspberry Mostarda highlights the Raspberry notes in bloomy rind cheese varieties, especially a young Harbison. A perfect balance of fruity, tart, ripe-red Raspberries and a spicy Mustard - a taste with a long-standing partnership with cheese. Finished with a little Red Pepper heat, the decadent, luscious texture of this Mostarda is a perfect complement to the rich creaminess of a ripe Harbison - this is truly a bespoke pairing!
