Stonewall Kitchen

Everyone's favorite, wholesome Cheddar blended with Asiago cheese makes these crunchy sticks incredibly delicious. Serve them with salads, soups or on their own with chilled cocktails!Crisp,...

Years ago some of the folks at Stonewall Kitchen® had a homemade Cheddar beer cracker in an old pub on the coast of Maine that they just loved. They worked on recreating the recipe and they think...

A beautiful region in the Italian Alps produces the best Asiago cheese. Stonewall Kitchen's® hand-cut Asiago Cheese Crackers are the perfect accompaniment to antipasto or hard sausages. The slightly...

These Simple White Crackers are buttery, crisp flavorful crackers that are just perfect with any cheese or spread. They go with dips, soups, tapenades and are wonderful right from the box. Keep an...

Taking a cue from classic Italian recipes, these crackers include a touch of fine olive oil for a rich, savory quality that brings out the best in aged cheeses, hearty dips and more. Enjoy them with...

This Stonewall Kitchen® Hot Pepper Jelly Tree Ramekin makes the perfect gift when just a little something is needed such as a secret Santa or Yankee swap gift. An adorable reusable tree ramekin comes...

Traveling throughout Italy has given the folks at Stonewall Kitchen® a true appreciation for authentic Italian cuisine. That's why when they created this amazing Truffle Marinara they used only the...

One of Stonewall Kitchen's® favorite ways to serve pasta is with a creamy squash sauce. This savory sauce has the delightful delicate flavor of butternut, enhanced with the sweet taste of apples and...

The folks at Stonewall Kitchen® selected ripe, flavorful tomatoes and the finest ingredients and simmered them to perfection to create this classic tomato sauce. The result is a delicious and...

Garlic and basil are the two staple ingredients behind authentic Italian cuisine. Add the right amount of ripe tomatoes and pure olive oil and you have the flavor that has captivated the world for...

It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. To capture the magic in this Italian classic, the folks at Stonewall...

Creamy in consistency, light in color but uniquely bold in flavor, Tikka Masala takes taste buds in new directions by delivering layers of interesting spice combinations that open worlds of flavorful...

Ah, the classic meatloaf. Few foods conjure up thoughts of home like this quintessential American recipe. Served fresh out of the oven, this simple, flavorful dish continues to reign supreme as a...

When it comes to chili, everyone seems to have a favorite and the folks at Stonewall Kitchen® think their delicious Chili Starter ranks with the best. Made with the finest vegetables and spices and...

Marsala Sauce originated in Sicily, Italy where the popular sweet wine is produced. Often served at vintner's family tables, Stonewall Kitchen's® version is as robust and flavorful. Highlighted with...

North Carolinians originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue...

The blend of spices that create curry originate from Southeast Asia. The term curry has come to mean a variety of spices indigenous to a specific region and has become popular in British and...

Cacciatore is an Italian word for hunter; its American translation refers to a rich hunter-style sauce. The folks at Stonewall Kitchen® slowly simmer plenty of vegetables like peppers, onions, capers...

Remember those tasty Sloppy Joes that were once a staple in school cafeterias and in every home in America? Sweet and spicy they first became popular in Key West in the 1930s. Stonewall Kitchen's®...

Juicy raspberries and sweet honey balance the zesty flavor of stone-ground Dijon mustard in this delightful dip. A must for pairing with pretzels, it’s also delicious with everything from...