Cookbooks

There's nothing like the satisfaction of bringing home freshly caught fish or magnificent wild game. With the help of this cookbook, that satisfaction will reach everyone who's lucky enough to join you for the meal. Cooking Fish & Game offers almost...

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was...

After months of pouring over recipes, chatting with chefs and authors, and shooting seductive photography, The Lodge Cast Iron Cookbook is ready. This book contains recipes collected from notable chefs and authors, including Rose Levy Beranbaum, John...

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding...

In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tennessee has assembled a great collection of over 230 Lodge® Cast Iron recipes.Paperback cookbookIllustrated195...

In this book, Richard O'Russa explores the world of Pie Iron cooking with recipes covering all makes and models from round and square to double. From homemade Tuna Burgers to Cuban Sandwiches, if you can fit it between two slices of bread, you can bet...

Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15...

Americans are eating more fish these days, and trying new ways of preparing it. We're also enjoying more types of fish, including monkfish, whiting, pollock, and even surimi, an economical and nutritious substitute for crab or lobster. This expanded...