Cookbooks

In this book, Richard O'Russa explores the world of Pie Iron cooking with recipes covering all makes and models from round and square to double. From homemade Tuna Burgers to Cuban Sandwiches, if you can fit it between two slices of bread, you can bet...

In the rich tradition of outdoor cooking, members of the International Dutch Oven Society have assembled a collection of Dutch oven recipes. Explore this cookbook for tips, tricks, fabulous recipes, and great insight into the history of Dutch oven...

Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15...

Americans are eating more fish these days, and trying new ways of preparing it. We're also enjoying more types of fish, including monkfish, whiting, pollock, and even surimi, an economical and nutritious substitute for crab or lobster. This expanded...