Cookbooks

Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced...

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes...

The Maine coast is longer, more varied, and more accessible than you might think, covering 7000 miles if you count the islands. How will you find the best recreation, lodging, and dining options in all that territory? Explorer's Guide Maine Coast &...

With over three million copies sold since its publication in 1948, Robert McCloskey’s Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share Little Sal’s love of blueberries...

Online phenomenon The Blender Girl offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition for every meal of the day. The Perfect Blend functions not only as a cookbook but also as a guide for how to lead a more...

For both vegans and the veg-curious, The Vegucated Family Table answers the question every caregiver ponders on a daily basis: "What should I feed my child?" But this book goes a step further, showing parents how to navigate the early years of childhood...

Nearly every cafe, diner, dive and gourmet restaurant in Maine offers their version of the lobster roll, and chefs delight in adding their own spin on this classic comfort food. Down East magazine has scoured the state and come up with the 75 best...

Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking. With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast,...

This book explains different types of lobster, other large shellfish and includes step-by-step preparation and cooking techniques. And most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque...

Whether you're heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking...

Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro / nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren't in...

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she...

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing,...

In the hands of the inspired user, the pie iron is an amazing campfire cooking tool that turns out delightful sweet or savory pocket pies and sandwiches. Three such inspired folks put their culinary creativity and campsite know-how together and wrote a...

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts. Lodge® Cast Iron Nation proves that cast iron isn't just for cornbread. With recipes curated from Lodge's very own network of high-profile chefs (like...

There's nothing like the satisfaction of bringing home freshly caught fish or magnificent wild game. With the help of this cookbook, that satisfaction will reach everyone who's lucky enough to join you for the meal. Cooking Fish & Game offers almost...

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was...

After months of pouring over recipes, chatting with chefs and authors, and shooting seductive photography, The Lodge Cast Iron Cookbook is ready. This book contains recipes collected from notable chefs and authors, including Rose Levy Beranbaum, John...

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding...

In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tennessee has assembled a great collection of over 230 Lodge® Cast Iron recipes.Paperback cookbookIllustrated195...