Taste it. You'll like it!
Back by popular demand, members of Grubmasters return to KTP to share their techniques & tips on cast iron cooking in the outdoors. You don't have to "rough it" when it comes to meal time around the campfire. Impress your fellow campers and dining guests with delicious steak paninis, hot fruit pies, juicy chicken parmesan sandwiches & more.
The Grubmasters crew came to KTP this past June and warmed up customers with mouth-watering offerings prepared in a cast iron dutch oven. You'll be amazed at what can be prepared – meaty dutch oven lasagna, one pot turkey dinner, chicken over veggies, cornbread, and even pineapple upside down cake!
From baking to stewing, roasting & braising, learn how to prepare anything in a dutch oven.
Stop by KTP September 9 or 10 to see & taste what delectable delights the Grubmasters have in store for us this time!
Just add water for a delicious meal...anywhere...anytime! We're talking REAL food created with clean ingredients to be enjoyed wherever your adventures and interests may take you. Good To-Go was honored with Outside magazine's Best Backpacking Meal for 2017.
After spending over 10 years as a highly-rated professional chef in New York as well as the owner of one of New York's top-rated restaurants, Good To-Go Co-Founder & Head Chef Jennifer Scism moved to southern Maine where she put her talent, skill and love of backpacking & outdoor adventures into establishing Good To-Go – creating tasty, mouthwatering meals for the trail and beyond.
Lucky patrons will have the opportunity to sample prepared meals, made right here in Maine. In fact, Good To-Go is located just a hop, skip & jump up the road from KTP on Route One in Kittery.
Learn more about Jennifer and Good To-Go at http://www.goodto-go.com
If it were up to entrepreneur and chef Wayne Tuohey, Maine would be most famous for its unique, high quality barbecue.
Cue Culture® features fresh, high quality ingredients, each of which you can savor in its own right. Make no mistake; the peppers are hot. But you can really taste the shallots, fresh lime and ginger among the dashes of habanero pepper and vinegar. But they aren't all about temperature. They play with sweetness, too, in ways you might not expect. Look for innovative splashes of fruit and bourbon, lemon and nutmeg, or apricot, lime, and ginger that enhance the savory aroma in their dry-rubs, seasonings and delicious sauces. Then prepare your taste buds for a hint of Maine maple syrup and other fresh delights in Wayne's unique twist on tradition.
Beast Feast® Maine BBQ Grilling Sauce is a Maine classic that will compliment just about anything. This sauce doubles as a great dipping sauce especially for chicken nuggets or tenders. It enhances the flavor of all meats, wild game, beef, pork, burgers, or poultry. Add a little sweetness to your baked beans for that little extra Maine touch.
Once you make your own, you'll never settle for store bought again!
The easiest pickling kit in the world is a brilliant "Make-in-the-bag" concept! Using a high quality food-grade bag and spice mixes that are ready when you are. Everything you need except the pickling cucumbers, a cup of vinegar and water is literally in the bag!