Gozney Dome Steam Injector

Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts with the Dome Steam Injector. It's engineered with precision to inject just the right amount of water into the oven and create steam on entry.

Used in conjunction with the Dome's rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that's risen for longer and formed a crispier crust.

• Black anodized aluminum
• Cork top
• Injects steam into oven
• Ideal when using Dome to bake bread