Description
Lock in heat. Infuse with smoke. This twin-walled, insulated door with cutouts for meat probes is perfect for baking, hot-smoking, or slow-roasting meats. Throw rosemary on the ember bed to create an herb-infused chamber for fire-cooked flavor.
Built from ceramic coated 304 steel and double walled for extra heat retention, the Dome (Gen 2) Door makes it easy to control the oven temperature and amount of smoke or steam in the oven. This is a key accessory for any chef looking to up their game and versatility. The oven's thick stone and dense insulation combined with the door creates the perfect cooking environment for smoking, slow-roasting, and baking.
- Compatible with the Dome (Gen 2) only
- Twin-wall insulation
- Stainless steel 304 with acacia handle
- Easily smoke, slow-roast, bake
* Important - Do not install the door while the gas burner is lit. Always make sure the gas flame is extinguished and the gas dial is in the off position before installing the door. When cooking with wood or charcoal only utilize the door with embers, not a live flame.