Treats & Provisions

Butterfly Bakery made this spicy pickle mustard in collaboration with the musical awesomeness that is Guster. This is a garlic, dill, jalapeno and cucumber mustard that is fabulous on sausage, burgers and pretzels.Farm to fork foodWhole seed mustardGreat...

Now every day is Thanksgiving Day. Pure Vermont Maple Syrup and cranberries are hand stirred to create this delectable fruit topping. It also makes and excellent dipping sauce for poultry or add to brie and bake for an elegant appetizer.Handmade and...

Pure Vermont Maple Syrup is hand stirred with blueberries for a summer berry taste any time of the year.Handmade and hand-stirredPour over ice cream, pancakes, waffles, or cheesecakeAdds flavor to hot cereal or yogurtBlend with yogurt for delightful...

Macintosh Apples grown and picked fresh from New England, pure Vermont Maple Syrup, and spices are hand stirred to create this heavenly fruit topping. Pour it over ice cream, pancakes and waffles, or stir into hot cereal and yogurt. It's also an...

Your search for the perfect pumpkin topping is over! Sweetened the Vermont Way - with pure Vermont Maple Syrup - with light pumpkin pie spice added is the perfect backdrop for pumpkin flavor. Use as a topping, filling, or yogurt mix in for a blast of...

The ingredient list couldn't be simpler - just apples, apples, more apples, and some Vermont apple cider to help cook things down. The folks at Sidehill Farm® estimate there are six apples in each jar, packing in that apple flavor.At Sidehill Farm® they...

This Apple Butter is cooked all day in the time-honored way for a thick, slightly caramelized apple butter with apple pie spicing.At Sidehill Farm® they take pride in preserving the taste of homemade jams and butters using the same methods their great...

New England Apples and Sidehill Farm's Apple Pie spicing lets you enjoy apple pie anytime!At Sidehill Farm® they take pride in preserving the taste of homemade jams using the same methods their great grandmothers used to assure there's more fruit, and...

Why choose just one when you can have it all? Well, four berry flavors anyway. Imagine four great berry flavors coming together to create one memorable jam.At Sidehill Farm® they take pride in preserving the taste of homemade jams using the same methods...

The quintessential Orange Marmalade is made with the ultimate marmalade orange - the Seville. The short growing season and its popularity make it a challenge to keep this marmalade on the shelf.At Sidehill Farm® they take pride in preserving the taste of...

An orchard next to Sidehill Farm® grows these quintessential preserving plums. Damson Plum Jam is lovely on toast, as a cookie filling, and makes a sensational pairing with blue cheese on your next cheese plate.At Sidehill Farm they take pride in...

This jam has converted many who thought they didn't like Rhubarb!At Sidehill Farm® they take pride in preserving the taste of homemade jam using the same methods their great grandmothers used to assure there's more fruit, and therefore more flavor in...

There’s no secret about what makes this jam so delicious. It's the special flavor that comes from the finest hand-raked wild blueberries the folks at Sidehill Farm® can find. Nothing compares with these tiny blue gems when it comes to making jam.At...

If summer had a flavor, you can taste it in Sidehill Farm's Red Raspberry Jam.At Sidehill Farm® they take pride in preserving the taste of homemade jam using the same methods their great grandmothers used to assure there's more fruit, and therefore more...

Homemade Blackberry Jam has nothing but the deep rich flavor of blackberries and sugar for a delicious summer taste any time of year.At Sidehill Farm® they take pride in preserving the taste of homemade jam using the same methods their great grandmothers...

A Vermont tradition, Pure Vermont Maple Syrup give a subtle sweetness to this coarse mustard. Add this iconic flavor to your cheese board, charcuterie board, and your favorite salad dressing recipe. Or turn your everyday grilled cheese, ham or roast beef...

Vermont Maple Horseradish Mustard has is it all the irresistible sweetness of pure Vermont maple syrup, with the added zip of horseradish.Pairs well with rich cheeses and meatsAdds a bit of sweetness and zing to sandwiches and sausagesNet weight: 8 oz...

Dedicated to horseradish lovers everywhere, this assertive mustard is excellent with meats, cheeses, and seafood.Adds zing to your favorite vinaigretteDelicious with meats, cheeses, and a variety of seafoodNet weight: 8 oz.Handmade in Vermont

Blue Sharks can be found in the deep waters of New England, where The Spicy Shark sources their Maine Blueberries for this recipe. They blend these Blueberries with the finest Grade A Dark Maple Syrup, and add Habanero Pepper and Lime. This Blueberry...

The Thresher Shark is known for its long unique tail that it hunts with. This complex Smokey sauce with notes of Coffee and Chocolate packs a Thresher whip of Chipotle Smoke and Heat. Eat the Heat! Savor the Flavor!Fiercely unique, bold, and vibrant -...