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What's Cooking at Moody's Diner by Nancy Genthner
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion!
However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so, and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and - by popular demand - the diner-size recipes are now presented in family-size versions as well!
- 208 pages
- Dimensions: 6" x 9"
Down East Enterprise currently publishes "Shooting Sportsman", the worlds largest magazine dedicated to wingshooting and fine guns, and "Fly Rod & Reel", a quarterly publication for fly-fishing enthusiasts, in addition to "Down East". Down East also produces websites, mobile apps, and video programming via the Down East Channel.