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Pick a Pickle: 50 Recipes for Pickles, Relishes and Fermented Snacks by Hugh Acheson

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes.

  • Swatchbook
  • Classic Bread ‘n’ Butter Pickles
  • Icebox Dill Pickles
  • Pickled Peaches
  • Classic Chow Chow
  • Green Tomoato Relish
  • Classic Cabbage Kimchi
  • And many more
  • Dimensions: 8"H x 3.6"W

ISBN: 9780770434649

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Penguin Random House® is the international home to more than 300 editorially and creatively independent publishing imprints. Together, their mission is to foster a universal passion for reading by partnering with authors to help create stories and communicate ideas that inform, entertain and inspire, and to connect them with readers everywhere.
Description Price Qty

3464-9

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$13.99