Backpacker's Pantry

This recipe takes a southwestern spin on Backpacker's Pantry's® creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a...

Enjoy Three Sisters Southwestern Quinoa & Beans - a hearty stew with corn, beans and squash in a brown rice and quinoa base. Makes two servings Vegan / vegatarian Gluten-free 18g. of protein per...

Backpacker's Pantry® Blueberry Peach Crisp is what summer would taste like. Try this delicious crisp with sweet blueberries, tart peaches, and buttery baked oats. Each bite is warm and juicy with...

Rich freeze-dried Belgian egg noodles, sour cream, parmesan cheese, red wine, wild forest mushrooms and lean beef make Backpacker’s Pantry® Stroganoff oneof the best you can buy. This is a...

This Tex-Mex classic has a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance. Creamy beans bound together by a thick, deep-red sauce, make this cowboy...

You can't beat this authentic southern classic. Beans and rice are the pillars of a nutritious vegetarian, high protein meal and you don’t need to cook for hours. Backpacker's Pantry® Louisiana...