Description
SKU: 16488819
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Enjoy mouth-watering chickpeas, with a turmeric-based Bombay curry sauce over rice. This version of the amazing Indian street food is ready for you in minutes just by adding boiling water.
- Makes two servings
- Classic Indian curry dish from Punjab region with chickpeas in blend of turmeric and rice
- Vegan / vegatarian
- Gluten-free
- 21g. of protein per pouch
- 3-year shelf life (from manufacturing date)
- Net weight: 5.8 oz.
- Allergens: Tree nuts
Ingredients: Precooked long grain white rice, garbanzo beans, coconut milk powder (coconut milk and 2% non-gmo tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed
Additional Information
Calories Per Serving: |
310 |
Carbohydrates Per Serving: |
56g. |
Cholesterol Per Serving: |
0mg |
Dietary Fiber: |
5g. |
Protein: |
10g. |
Sodium: |
810mg |
Sugar: |
3g. |
Total Fat Per Serving: |
5g. |
Trans Fat: |
0g. |
Style: |
DRI102319 |
Model: |
102319 |