Rayes Mustard Spicy Horseradish Mustard


Raye's Mustard Spicy Horseradish Mustard

Raye's® Spicy Horseradish Mustard is an exciting flavor blend of mustard and horseradish - both members of the Brassica family that just go together, naturally! It's great mixed with mayonnaise as a dip for shrimp or crab, a wonderful addition to spice up potato salad, a spicy seasoning for a tomato juice cocktail or a Bloody Mary. A perfect mate for meats such as beef or ham, and cheeses, or add to a Béchamel Sauce for an elegant fish entrée.

  • Traditional Series
  • All Natural Stone Ground
  • Small Batch Crafted
  • High in antioxidants
  • Gluten Free
  • Non-GMO
  • 9 oz.
  • Made in Maine

Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric, Horseradish, and True Spices

*No Cholesterol, No Fats, No Eggs, No Sugars, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified*

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Welcome to Raye's® Mustard - The Pride of Eastport, Maine!

Raye's Mustard Mill, located in the coastal city of Eastport, Maine - the nation's eastern-most city - is North America's last remaining traditional stone-ground mustard mill. In 1900, J. Wesley Raye, the 20-year-old son of a sea captain, founded the business in the family smokehouse to produce mustard for Maine's burgeoning sardine industry. In 1903, Wes moved The Mill to its current location, enabling Raye's Mustard to be shipped out by both rail and steamship.

The Raye's Mustard brand has been meticulously maintained by each succeeding generation of the Raye family. While most modern mustards are either cooked or ground by high-speed technology, only Raye's maintains the traditional cold grind process using the original stones from France and made in the same mill since 1900. No one else can make that claim!

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Raye's Mustard Spicy Horseradish Mustard

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