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Gourmet Du Village Spinach & Bacon Baked Dip Mix

Gourmet Du Village® Spinach & Bacon Baked Dip Mix is easy to make and to share! Enjoy served in a crusty, scooped-out Sour Dough Cob Bread Loaf. Dip it with the crusty bread, then eat the whole Cob Bread Loaf! This creamy Spinach and Bacon Dip is hard to beat!

  • Can be made as a baked or chilled dip
  • Makes 2.5 cups
  • Net weight: 0.56 oz.
  • Allergens: Mustard, Soy

Ingredients: Dehydrated vegetables (spinach, onion, garlic, green onion, leek, red bell pepper), spices (mustard), imitation bacon bits (textured soy flour, soybean oil (TBHQ), salt, natural smoke flavor, sugar, hydrolyzed soy and corn protein, yeast, dextrose, caramel color, iron, niacinamide, sunflower oil, zinc oxide, fd&c red 3, soy lecithin, natural flavor, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin b12), sea salt, natural and artificial flavors, lemon peel, disodium inosinate and guanylate

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Gourmet du Village® was started by Mike & Linda Tott as a hobby in 1982. They gave their hobby the name of ‘Gourmet Village,’ two bilingual words understood in both French and English as their home was and is located in Quebec the French speaking heart of Canada. From their very first Mulling Spice recipe in 1982, they have constantly added new products and recipes to share.
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$3.99