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Stonewall Kitchen Port Wine Mushroom Sauce

$9.95
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This decadent, flavorful Red Wine Mushroom Sauce will transport you to a French Bistro with every bite! Umami-rich Mushrooms provide meaty notes while Port Wine and Balsamic Vinegar add a lovely, bright finish that perfectly complements hearty beef. Enjoy it served alongside your favorite cut of steak, or use it to braise wonderfully tender short ribs.

  • Allergens: Fish
  • Gluten Free
  • Net Weight: 11 fl. oz.
  • Made in the USA

Ingredients: Water, Portobello Mushrooms, Tomato Paste, Port Wine, Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Shallots, Canola Oil, Roasted Garlic, Sweet Onions, Brown Sugar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Mirepoix (vegetables [carrot, celery, onion], cane sugar, canola oil, salt, dried potato, yeast extract, natural flavor), Salt, Oyster Mushrooms, Gluconic Acid, Spices, Gum Acacia, Xanthan Gum, Dried Garlic

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Stonewall Kitchen
Stonewall Kitchen
What began in 1991 at neighborhood farmers' markets has grown into one of the most popular and well-known specialty food companies in the industry. Stonewall Kitchen® offers an extensive line of pancake and bread mixes, jams and jellies, syrups, condiments and more.

Awarded multiple honors by the National Association for the Specialty Food Trade (NASFT), Stonewall Kitchen products feature only fresh ingredients of the highest quality...simple good food beautifully packaged and bursting with true flavor. Stocking your pantry with some of these award-winning products will help you prepare incredible dishes with your own fresh ingredients and very little fuss.

What more could a busy cook ask for?
Description Price Qty

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More Info 		$9.95