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Pudgie Revolution 2: Pushing Your Pie Iron's Potential by Liv Svanoe, Carrie Simon & Jared Pierce

Here's the latest Pie Iron cooking book by the authors of Rome's® best selling, Pudgie Revolution. You get more innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread / dough recipes for your pie iron.

  • Softcover with spiral binding
  • Full color throughout
  • 96 pages
  • Dimensions: 8"H x 6"W
  • Printed in USA using soy ink

ISBN: 97809010450

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Rome® is a 3 generation family business that's been in business for over 53 years. They aim to provide innovative and fun products for outdoor living.
Description Price Qty

2010

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$14.99