Fire Pit Cooking by Vanessa Bante


Fire Pit Cooking by Vanessa Bante

Family-fun foods for the campground or the backyard fire pit.

If you think cooking over an open fire is only good for slightly burned hot dogs and s’mores, Vanessa Bante wants you to think again. With one or a few fun-to-use tools - pie irons, foil, Tarts on Fire, sweet sticks or simply a dowel - you can make family-friendly dishes over a backyard fire pit or at the campground.

With 75 scrumptious recipes like apple & cheese quesadillas, spaghetti pie iron sandwiches, maple chicken with sweet potatoes in foil, pretzel sticks with beer cheese sauce, blueberry and chocolate iron sandwich, and lemon mousse in phyllo cups will satisfy every appetite.
  • Hardcover
  • 128 pages
  • Dimensions: 7" x 0.6" x 7"

ISBN: 9781423641728

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Gibbs Smith® is a Utah-based publisher, founded in 1969. Its trade and special interest division publishes home reference, cookbook, and children’s titles. The Gibbs Smith Education division is the nation’s leading publisher of state history programs.
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Fire Pit Cooking by Vanessa Bante

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