Good To-Go's® risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
- Classic risotto with sautéed mushrooms and basil pesto
- Traditional arborio rice
- Cremini mushrooms
- Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
- Gluten-free
- 5-year shelf life
- Serving size: Single
- Allergen: Walnuts, Sulfites
- Made in Maine
Ingredients: (notice how many you can pronounce): Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper
Directions:
- Tear pouch open and remove oxygen absorber
- Add one and a quarter cups (250mL) of boiling (yes, boiling) water to bag
- Stir and reseal; hang out for 20 minutes; think about how big the universe is
- Open; stir again; eat; smile
- Rehydration will take longer at higher altitudes
90 |
410 |
64g. |
0mg |
4g. |
13g. |
1.5g. |
95g |
420mg |
3g. |
0g. |
10g. |
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