Good To-Go Mexican Quinoa Bowl - 2 Servings


Good To-Go Mexican Quinoa Bowl - 2 Servings

Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. 

The folks at Good To-Go® make their sauce with traditional ingredients such as ancho chiles, cinnamon, coriander and cumin, finished with organic cacao powder. Cacao powder is a high source of antioxidants and contains an abundance of magnesium and iron - a healthier alternative to the over-processed cocoa powder used in baking.

  • Butternut squash and black beans in mole poblano sauce
  • Gluten-free
  • Vegan
  • Serving size: Double
  • Made in Maine

Quinoa, Black Beans, Winter Squash, Corn, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave Nectar, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Ground Cumin, Cinnamon, Ancho Chile Powder, Ground Coriander, Fennel Seed, Dried Scallion, Dried Oregano

Product Features:

Calories per serving 350
Carbohydrates per serving 67g.
Cholesterol per serving 0mg.
Dietary fiber 9g.
Protein 13g.
Saturated fat 1g.
Serving size 95g.
Sodium 390mg.
Sugar 9g.
Trans Fat 0g.
Total fat per serving 8g.
Weight 6.7 oz.
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Good To-Go® was founded by Jennifer Scism, accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York’s Greenwich Village. With her husband and Good To-Go’s co-founder, David Koorits, the two enjoy exploring the backcountry with pole, pedal, paddle and feet.

Soon after David and Jen met, Jen was introduced to many new outdoor adventures. As day trips turned to overnights and extended backcountry adventures, Jen struggled with the limited opportunity for fresh and delicious foods, so she began preparing her favorite meals and dehydrating them in her countertop dehydrator. Through trial and error, the two were able to sit down, take in their surroundings and complete their adventures with an amazing meal. Jen’s creations were so delicious that they wanted everyone to be able to enjoy them.

Maine also has a long history of wilderness adventures and craftsmanship. It’s a perfect setting for preparing Good To-Go’s lightweight dehydrated gourmet meals. Maine’s vast forestland with countless lakes and mountains and its thousands of miles of coastline are breathtaking and inspiring. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship with focusing on quality and excellence. Every meal is handmade by a chef whose focus is simply preparing the best meal possible to be enjoyed in the outdoors.

Good To-Go - Real food. Real adventure.
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Good To-Go Mexican Quinoa Bowl - 2 Servings

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