YETI Carbon Steel Wok

This wok is a top pick for dynamic cooking. It's pre-seasoned for nonstick performance and is shaped to handle quick wrist action when tossing meat and veggies in a stir fry. It's also rust- and warp-resistant to ensure it can last for generations. Its deep basin and temperature control allow you to master big batches of simmering sauces, mountains of Singapore noodles, or clusters of zesty veggies.

• Non-toxic pre-seasoning for nonstick performance that excels over time and keeps you focused on perfecting your toss
• Ultra-durable and nitride finished for rust-resistant; you’ll pass down along with the family recipes
• Flat bottom maximizes surface area and concentrates heat
• Rounded walls allow for easy tossing and stirring
• Carbon steel reacts quickly to shifting temperatures
• Ergonomically designed for nimble cooking maneuvers
• Ideal for kitchen stovetops and open flames outdoors
• Easy to hang hole on handle
• Width including handle: 21.5"
• Weight: 4 lbs. 11 oz.