Wood's Pure Maple Syrup Company Rum Barrel Aged Maple Syrup

Wood's takes their Traditional Syrup and adds it to an empty rum barrel, letting it age for 4-6 months depending on the inside of each barrel. Each barrel they get comes wet with leftover rum and char. After the 4-6 months, the final product is amazing!

You'll taste hints of sweet vanilla with a smooth after tone - the mix between the rum and vanilla is really what makes this so special! Perfect for breakfast, lunch, and dinner foods. Made from the heart of the Wood's™ Enjoy!

• Signature small-batch, barrel-aged maple syrup
• New England Craft Series
• Kid friendly
• 8.45 oz.
• Made in Vermont