West Maquoit Vinegar Works Mushroom Ale Vinegar

Mushroom Ale Vinegar starts with a rich ale infused with wild foraged mushrooms, creating a vinegar that is robust, earthy, and full of depth. This unique flavor profile is perfect for adding complexity to soups, sauces, and marinades. Splash it onto roasted meats, mix into creamy risottos, or use as a finishing drizzle on grilled vegetables for a gourmet touch. Its bold umami character makes it a standout addition to any pantry.

• Savory and earthy vinegar with deep umami notes
• Ideal with soups, sauces, marinades, roasted meats, grilled vegetables, and more
• Bottle size: 10 fl. oz.
• Made in Maine

* This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.