Description
Blue Fire Vinegar starts with West Maquoit Vinegar Works® Wild Blueberry Vinegar, infused with locally grown botanicals and sweetened with a touch of Maine honey. They sourced fresh ginger and turmeric from nearby Replenova Farm in Durham, along with onions, garlic, and dried cayenne peppers from their own garden. The result is a bold infusion of subtle heat and tangy brightness, perfect for enhancing fresh shellfish and creating unforgettable fresh salsas. Its vibrant flavor pairs beautifully with oysters, shrimp, and scallops, or use it to add a fiery kick to ceviche. The bold, funky flavors and balanced combination of heat and acidity make it a versatile choice for adding depth to grilled vegetables and tacos.
- Subtle heat and tangy brightness
- Ideal with shellfish, salsa, ceviche, vegetables, tacos, and more
- Bottle size: 10 fl. oz.
- Made in Maine
* This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.