Backyard Sugarin': A Complete How-To Guide by Rink Mann

This little book swept maple sugarin’ buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin’ tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.

This new edition also features a foreword by maple expert Michael Farrell, author of The Sugarmaker’s Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed How To information and tips from sugarers across the country, this is the only maple sugaring guide you’ll ever need.

• Paperback
• 4th edition
• How to make maple syrup in your backyard
• Forward by Michael Farrell
• 112 pages
• Dimensions: 9.1"H x 6.1"W

ISBN: 9781581573404