Description
In the summer, the folks at Stonewall Kitchen® love the healthy deliciousness found in a salad brimming with assorted garden-fresh goodies. And to perfectly complement those crisp and colorful veggies they created this rich and creamy Buttermilk Peppercorn Dressing. It's made with robust, aged Parmesan cheese, tangy buttermilk, savory garlic and the warm spice of cracked peppercorns and adds just the right amount of flavor to salads without overpowering them.
The dressing is also very versatile and a handy item to have in your pantry. It's rich, deep flavor is wonderful on BLTs, turkey, chicken or roast beef sandwiches. It's also a great dip! Simply fill a small bowl with Buttermilk Cracked Peppercorn Dressing and serve with a platter of carrots, celery and tomatoes. Your guests will love it!
- Creamy and richly flavored dressing
- Great on salads, sandwiches or used as dip
- Gluten free
- Non GMO
- Net weight: 11 fl. oz.
- Allergens: Egg, Milk, Soy
Ingredients: Canola Oil, Water, Salted Eggs (whole eggs, salt), Lemon Juice, Garlic Oil (sunflower oil, olive oil, garlic), Parmesan Cheese (cultured, pasteurized, part-skim milk, salt, enzymes), Buttermilk Powder (buttermilk powder, maltodextrin (corn), natural flavor, silicon dioxide [anti-caking agent]), Black Pepper, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Lactic Acid, Garlic Powder, Gum Acacia, Xanthan Gum, Soy Lecithin, Natural Flavor and Tocopherols (natural antioxidant)
