Description
This is another customer favorite from Stonewall Kitchen's® Cafe! It's a classic French 'mayo' that's blended with their Basil Pesto to create a deliciously versatile Aioli. Delicious on sandwiches, as a dip for crudité or as an accompaniment to chicken, fish or pork. This may just become your new 'go-to' pantry item!
- Gluten Free
- Allergens: Egg, Milk, Tree Nuts
- Non-GMO
- Net Weight: 10.25 oz.
- Made in the USA
Ingredients: Canola Oil, Basil Pesto (basil, canola oil, lemon juice, parmesan cheese [cultured, pasteurized, part-skim milk, salt, enzymes], olive oil, basil oil [sunflower oil, olive oil, basil], pine nuts [treenut], ground walnuts [treenut], garlic, salt, citric acid, dried garlic, black pepper), Salted Eggs (whole eggs, salt), Lemon Juice, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Water, Natural Flavor and Tocopherols (natural antioxidant)