Pudgie Revolution 2: Pushing Your Pie Iron's Potential by Liv Svanoe, Carrie Simon & Jared Pierce

Here's the latest Pie Iron cooking book by the authors of Rome's® best selling, Pudgie Revolution. You get more innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread / dough recipes for your pie iron.

• Softcover with spiral binding
• Full color throughout
• 96 pages
• Dimensions: 8"H x 6"W
• Printed in USA using soy ink

ISBN: 97809010450