Description
These crisp, herby crackers are perfect for dipping, topping, and pairing with your favorite spreads or snacks. You'll love 'em by the handful, or with cheese, tinned fish, smoked salmon and chicken salad. Better yet, they're made with Regenerative Organic Certified® wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.
- Organic wheat for crackers grown and milled in Washington
- Farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity
- Uses Edison wheat, known for its golden hue and nutty, buttery flavor
- Millers stone-grind entire wheat berry, then sift for versatile all-purpose flour that retains some of the flavorful, nutritious germ and bran
- Stone-milled to retain wheat germ and bran
- USDA Organic
- Simple ingredients
- Plant-based
- No added sugar
- Non-GMO
- Metallic inner pouch made with 60% post-consumer content
- Cracker box made with 100% recycled fiber
- Certifications: Certified B® Corporation, 1% for the Planet®, Regenerative Organic Certified Wheat
- Servings per box: About 4.5 (14 crackers)
- Net weight: 4.4 oz.
- Allergen: Wheat
Ingredients: Organic wheat flour, organic sunflower oil, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, organic rosemary, baking soda, organic yeast extract, organic garlic, organic onion, organic oregano
Additional Information
caloriesPerServing: |
140 |
carbohydratesPerServing: |
19g. |
dietaryFiber: |
2g. |
protein: |
3g. |
sodium: |
280mg |
sugar: |
2g. |
totalFatPerServing: |
5g. |
transFat: |
0g. |
optionTitle: |
PP-SC-RG-01-4Z |