Lodge Cast Iron Cookbook

After months of pouring over recipes, chatting with chefs and authors, and shooting seductive photography, The Lodge Cast Iron Cookbook is ready.

This book contains recipes collected from notable chefs and authors, including Rose Levy Beranbaum, John Currence, Julia Reed, and Allison Fishman, as well as Lodge family members and employees.

Recipes range from passed-down treasures to inventive new dishes, each highlighting the benefits of cooking in Lodge® Cast Iron, both indoors and out.

• Paperback
• Charisma and tradition of cast iron cooking
• Over 200 delectable recipes
• Photos
• Expert advice on use and care of versatile Lodge products
• 288 pages
• Dimensions: 10"H x 7.5"W

ISBN: 9780848734343