Lodge Cast Iron Nation Cookbook

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts. Lodge® Cast Iron Nation proves that cast iron isn't just for cornbread. With recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.

• Reinforced softcover book with flexible binding
• 200 recipes
• Full color photos
• 288 pages
• Dimensions: 10.25"H x 9.25"W

ISBN: 9780848742263