Cold Steel Viking Axe zoom in


Cold Steel Viking Axe

The Viking Axe's formidably long, thin blade is fully polished and hand sharpened to a bone-splitting, shield shattering edge. It comes with a robust 10" cutting surface that terminates in two sharp horns or points. Traditionally, the longer top point was used for stabbing, gouging, or parrying, while the slightly shorter bottom point was used to capture an opponent's shield or to hook and immobilize his neck, arms or legs.

To maximize leverage, strength and dexterity of movement, the Viking Axe is equipped with a very strong, resilient shaft. Made in Maine from the best hickory available, it enhances and amplifies the Viking Axe's lethal potential as a cutting, chopping and stabbing weapon.

  • 1055 carbon steel blade
  • Straight grain American Hickory handle
  • Handle length: 48"
  • Hawk length: 9.625"
  • Blade length: 10.33"
  • Overall length: 52"
  • Weight: 4 lbs. 10 oz.
  • Made in Maine
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Cold Steel® Incorporated, founded in 1980, is a company dedicated to making the strongest, sharpest knives in the world.

Over the last three decades, Cold Steel has been at the forefront of the many innovations that have helped to define the knife industry. Progressive accomplishment, including the introduction of the checked Kraton® handles and the tanto point blade styles, have gone from curiously interesting features to industry-wide hallmarks of quality and sophistication. New ground was also broken with the introduction of unique new blade steels like San Mai III® and Tri-Ad™ Lock & locking mechanism for folding knives.

Of course Cold Steel will always look to the future, constantly striving to make the world's strongest, sharpest knives. That goal, as elusive and difficult to achieve as it is, has been the same for the past thirty years.
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