Good To-Go GF Thai Curry - 1 Serving

This spicy yellow coconut curry was Good To-Go's� first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it�s still a favorite among Good To-Go loyalists.

• Loaded with broccoli, cauliflower, peas and green beans
• Thai chiles give dish right amount of heat and provide immunity benefits
• Coconut milk, lemongrass and tamarind contribute to unique flavors
• Fragrant jasmine rice completes true Thai experience
• Gluten-free
• Pescatarian
• Soy-free
• Peanut- and tree nut-free
• 2-year shelf life
• Serving size: Single
• Allergens: fish, Coconut, Milk
• Made in Maine

Ingredients: (notice how many you can pronounce): Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf

Directions:

• Tear pouch open and remove oxygen absorber
• Add one and a quarter cups (300mL) of boiling water to bag
• Stir and reseal; hang out for 20 minutes; think about how big the universe is
• Open; stir again; eat; smile
• Rehydration will take longer at higher altitudes