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Gourmet Du Village Cast Iron Brie Baker

A versatile baking dish good for baked dips, baked brie, cooking on the BBQ and may other uses.
  • Used for baked brie, hot baked dip or cooking veggies on the BBQ
  • Use on BBQ, in the oven or on the stove
  • Capacity 750 ml/3 cups
  • Cast Iron

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Gourmet du Village® was started by Mike & Linda Tott as a hobby in 1982. They gave their hobby the name of ‘Gourmet Village,’ two bilingual words understood in both French and English as their home was and is located in Quebec the French speaking heart of Canada. From their very first Mulling Spice recipe in 1982, they have constantly added new products and recipes to share.
Description Price Qty

EBRIECI

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