Smoked over an apple wood fire for a clean smokey taste, this Maine Sea Salt™ can be used to make rubs, or to add a sweet smokey flavor to any meal! The salt is smoked in small batches over a 8 hour period, making sure the temperature is just right. Delicious on fish, pork, chicken, salads and vegetables!
Maine Sea Salt Company was started in 1998 by owner Stephen C. Cook. Stephen's family has been in the lobstering businesses on Bailey Island, Maine all of his life. In the 1950's the family opened Cook's Restaurant and Pound, located in Garrison Cove by the largest crib stone bridge in the world. Restaurant patrons would often comment on how the Cook's lobsters, prepared with sea water, tasted so much better than other lobsters.