Mix contents with 1 cup real mayonnaise and 1 cup sour cream. Chill for 1-2 hours to allow flavors to blend. Use as a dip for crackers, chips, or veggies.
Try putting the dip into a round loaf or Italian or sour dough bread. Hollow out the center and reserve the bread you remove for dipping. Fun and delicious.
Ingredients: Dehydrated onion, dehydrated spinach, celery seed, dehydrated red bell pepper, sugar, spices.
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