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Raye's Mustard Winter Garden Mustard
Product Info Item# 13725
Raye's® Winter Garden is a milder white mustard with a subtle blend of winter herbs - Dill, Garlic, and Celery. A delicate blend to complement fish, fowl and vegetable salads such as potato, green bean or egg salad. This mustard is perfect with fish and chicken. Use alone, with sour cream or mayonnaise as a topping for poached fish, chicken, or steamed vegetables. You'll never use tartar sauce again!
- Traditional Series
- All Natural Stone Ground
- Small Batch Crafted
- High in antioxidants
- Gluten Free
- 9 oz.
- Made in Maine
Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, Garlic and Dill
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified*
Welcome to Raye's® Mustard - The Pride of Eastport, Maine!
Raye's Mustard Mill, located in the coastal city of Eastport, Maine - the nation's eastern-most city - is North America's last remaining traditional stone-ground mustard mill. In 1900, J. Wesley Raye, the 20-year-old son of a sea captain, founded the business in the family smokehouse to produce mustard for Maine's burgeoning sardine industry. In 1903, Wes moved The Mill to its current location, enabling Raye's Mustard to be shipped out by both rail and steamship.
The Raye's Mustard brand has been meticulously maintained by each succeeding generation of the Raye family. While most modern mustards are either cooked or ground by high-speed technology, only Raye's maintains the traditional cold grind process using the original stones from France and made in the same mill since 1900. No one else can make that claim!