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Raye's Mustard Moxie Mustard
Moxie® soda meets Raye's® mustard in this fabulous blend of flavors! New to Raye's specialty series, this will be a delight to dip a pretzel in or add a touch of flavor difference to your favorite sausage.
- Specialty Series
- All Natural Stone Ground
- Small Batch Crafted
- High in antioxidants
- Gluten Free
- Low Sodium
- 9 oz.
- Made in Maine
Welcome to Raye's® Mustard - The Pride of Eastport, Maine!
Raye's Mustard Mill, located in the coastal city of Eastport, Maine - the nation's eastern-most city - is North America's last remaining traditional stone-ground mustard mill. In 1900, J. Wesley Raye, the 20-year-old son of a sea captain, founded the business in the family smokehouse to produce mustard for Maine's burgeoning sardine industry. In 1903, Wes moved The Mill to its current location, enabling Raye's Mustard to be shipped out by both rail and steamship.
The Raye's Mustard brand has been meticulously maintained by each succeeding generation of the Raye family. While most modern mustards are either cooked or ground by high-speed technology, only Raye's maintains the traditional cold grind process using the original stones from France and made in the same mill since 1900. No one else can make that claim!