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Raye's Mustard Down East Schooner Mustard
Raye's® has been grinding this popular yellow mustard flavor since 1900. It has a full-bodied depth of flavor that is unusual in American style mustard. Down East Schooner has repeatedly won the Napa Valley World-Wide Mustard Competition's Gold Medal as the world's best classic yellow mustard! This Award winning classic will liven up your sandwiches, hot dogs and much more! Use instead of dry mustard in cooking. Add a special flavor to marinades for spareribs, chicken and pork.
- Traditional Series
- All Natural Stone Ground
- Small Batch Crafted
- High in antioxidants
- Gluten Free
- 9 oz.
- Made in Maine
Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric, and True Spices
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified*
Welcome to Raye's® Mustard - The Pride of Eastport, Maine!
Raye's Mustard Mill, located in the coastal city of Eastport, Maine - the nation's eastern-most city - is North America's last remaining traditional stone-ground mustard mill. In 1900, J. Wesley Raye, the 20-year-old son of a sea captain, founded the business in the family smokehouse to produce mustard for Maine's burgeoning sardine industry. In 1903, Wes moved The Mill to its current location, enabling Raye's Mustard to be shipped out by both rail and steamship.
The Raye's Mustard brand has been meticulously maintained by each succeeding generation of the Raye family. While most modern mustards are either cooked or ground by high-speed technology, only Raye's maintains the traditional cold grind process using the original stones from France and made in the same mill since 1900. No one else can make that claim!