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Raye's Mustard Brown Ginger Mustard

$5.49
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Raye's® Brown Ginger Mustard is truly unique! Perfect for a fat-free marinade and basting sauce for baking or grilling. Great with chicken or salmon. It's used as a dip for everything from apples slices to chicken fingers, and with pretzels it has no equal!

  • Traditional Series
  • All Natural Stone Ground
  • Small Batch Crafted
  • High in antioxidants
  • Gluten Free
  • Non-GMO
  • 9 oz.
  • Made in Maine

Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, True Spices

*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified*

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Raye's Mustard
Raye's Mustard

Welcome to Raye's® Mustard - The Pride of Eastport, Maine!

Raye's Mustard Mill, located in the coastal city of Eastport, Maine - the nation's eastern-most city - is North America's last remaining traditional stone-ground mustard mill. In 1900, J. Wesley Raye, the 20-year-old son of a sea captain, founded the business in the family smokehouse to produce mustard for Maine's burgeoning sardine industry. In 1903, Wes moved The Mill to its current location, enabling Raye's Mustard to be shipped out by both rail and steamship.

The Raye's Mustard brand has been meticulously maintained by each succeeding generation of the Raye family. While most modern mustards are either cooked or ground by high-speed technology, only Raye's maintains the traditional cold grind process using the original stones from France and made in the same mill since 1900. No one else can make that claim!

Description Price Qty

W-BG-9

More Info 		$5.49