Trout Cookbook: 60 Classic Recipes by Jane Bamforth zoom in


Trout Cookbook: 60 Classic Recipes by Jane Bamforth

The best-known of all freshwater fish, trout is also one of the most popular. It's inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. 

This inspiring book offers an essential guide to preparing and cooking trout, from the popular rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce, Trout Burgers, Smoked Trout Cannelloni, and Thai-marinated Sea Trout. 

The book features all the essential practical information you need for buying, preparing and cooking trout, including types of trout and the most useful kitchen equipment. 

  • 60 recipes with clear step-by-step recipe instruction
  • More than 300 photographs of key techniques and each finished dish
  • Hardcover
  • 160 pages
  • Dimensions: 9"H x 6.9"W

ISBN: 9780754834274

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Down East Books® was the book publishing division of Down East magazine. It published its first book, Leroy the Lobster and Crabby Crab, in 1967, and this beloved children’s book is still in print. Even today, this book, along with the nearly 1,000 other books published since, is a testament to the enduring appeal of Maine. The Maine mystique is difficult to express in writing, but you know it when you arrive here and feel it.
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