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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. 

The food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing - and so easy to embrace at home.

  • Hardcover with vellum jacket over printed cover
  • Evocative, gorgeous four-season look at cooking in Maine
  • 100 recipes
  • Color photos
  • 256 pages
  • Dimensions: 10"H x 7.7"W

ISBN: 9780553448436

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Penguin Random House® is the international home to more than 300 editorially and creatively independent publishing imprints. Together, their mission is to foster a universal passion for reading by partnering with authors to help create stories and communicate ideas that inform, entertain and inspire, and to connect them with readers everywhere.
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448436

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$33.99