Cooking Fish & Game: Delicious Recipes from Shore Lunches to Gourmet Dinners by Paul McGahren

There's nothing like the satisfaction of bringing home freshly caught fish or magnificent wild game. With the help of this cookbook, that satisfaction will reach everyone who's lucky enough to join you for the meal.

Cooking Fish & Game offers almost a hundred different ways to prepare mouthwatering meals, from shore lunches to gourmet dinners. With many decades' worth of tested, tasted and re-tested recipes, this book provides a multitude of delicious options for turning your fresh catch into an exquisite meal.

• Paperback
• Range of recipes including venison steaks, elk stir-fry, and grilled turkey breast
• Recipes for pan-fried trout, grilled walleye, parmesan baked pike, bluegill cream cheese bake and more
• Options like roast duck, sautéed bass, and crispy catfish
• Color photos
• 128 pages
• Dimensions: 9"H x 7.5"W

ISBN: 9781896980775