All-Maine Seafood Cookbook by Loana Shibles & Annie Rogers zoom in


All-Maine Seafood Cookbook by Loana Shibles & Annie Rogers

Americans are eating more fish these days, and trying new ways of preparing it. We're also enjoying more types of fish, including monkfish, whiting, pollock, and even surimi, an economical and nutritious substitute for crab or lobster. This expanded edition features many of these newly discovered treats.

The book includes a section on how to eat a lobster, as well as more than 300 recipes collected from all across the state of Maine, including the Maine islands. Maine is justly famous for its seafood, so it is no wonder that for almost two decades All-Maine Seafood has been a classic.

  • Paperback
  • 204 pages
  • Dimensions: 8.25"H x 5.5"W

ISBN: 9780892722297

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Down East Books® was the book publishing division of Down East magazine. It published its first book, Leroy the Lobster and Crabby Crab, in 1967, and this beloved children’s book is still in print. Even today, this book, along with the nearly 1,000 other books published since, is a testament to the enduring appeal of Maine. The Maine mystique is difficult to express in writing, but you know it when you arrive here and feel it.
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