Fat Toad Farm Vanilla Bean Caramel Sauce

This velvety goat's milk caramel sauce combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce. The slow cooking process of the milk and sugar in Fat Toad Farm's® copper kettle creates slightly roasted and nutty notes, adding warmth and depth to the caramel.

Vanilla elevates the caramel's flavor profile, infusing it with warm, aromatic notes that perfectly complement its natural sweetness, adding depth and complexity to the classic caramel taste. Vanilla Bean Caramel is fantastic with French toast, caramel popcorn, and strawberries.

• Made by hand in small batches
• Slow, traditional cooking process creates rich, velvety flavor
• Creamy caramel richness with subtle tang of goat's milk
• Add to coffee, ice cream, fresh fruit, brownies, pretzels, cheese, baked goods, and more
• No preservatives
• Gluten free
• Proudly made in Vermont

Ingredients: Goat's milk, pure cane sugar, baking soda, French Bourbon vanilla beans