Fat Toad Farm The Original Caramel Sauce

This velvety goat's milk caramel sauce combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce. The slow cooking process of the milk and sugar in Fat Toad Farm's® copper kettle creates slightly roasted and nutty notes, adding warmth and depth to the caramel.

The Original Caramel is delicious paired with artisan cheeses, fresh fruit, coffee, and brownies. It also makes the perfect addition to cheese plates and charcuterie boards.

• Made by hand in small batches
• Slow, traditional cooking process creates rich, velvety flavor
• Creamy caramel richness with subtle tang of goat's milk
• Add to coffee, ice cream, apples, brownies, pretzels, cheese, baked goods, and more
• No preservatives
• Gluten free
• Proudly made in Vermont

Ingredients: Goat's milk, pure cane sugar, baking soda