Fat Toad Farm Salted Bourbon Caramel Sauce

This velvety goat's milk caramel sauce combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce. The slow cooking process of the milk and sugar in Fat Toad Farm's® copper kettle creates slightly roasted and nutty notes, adding warmth and depth to the caramel.

The Salted Bourbon Caramel is sublime with soft cheeses and bananas. Its subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth.

• Made by hand in small batches
• Slow, traditional cooking process creates rich, velvety flavor
• Creamy caramel richness with subtle tang of goat's milk
• Add to coffee, ice cream, fresh fruit, brownies, pretzels, cheese, baked goods, and more
• No preservatives
• Gluten free
• Proudly made in Vermont

Ingredients: Goat's milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt