Fat Toad Farm Maple Caramel Sauce

This velvety goat's milk caramel sauce combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce. The slow cooking process of the milk and sugar in Fat Toad Farm's® copper kettle creates slightly roasted and nutty notes, adding warmth and depth to the caramel.

Pure Vermont maple syrup infuses the caramel with a deep, earthy sweetness and a hint of warm, woodsy complexity. This touch of maple adds a distinctly Vermont twist to the traditional caramel profile. Fat Toad Farm's® Vermont Maple Caramel is sweet decadence with salted nuts, baked brie, and waffles.

• One single container of caramel sauce
• Made by hand in small batches
• Slow, traditional cooking process creates rich, velvety flavor
• Creamy caramel richness with subtle tang of goat's milk
• Add to coffee, ice cream, waffles, fresh fruit, salted nuts, pretzels, cheese, baked goods, and more
• No preservatives
• Gluten free
• Proudly made in Vermont

Ingredients: Goat's milk, pure cane sugar, Runamok Pure Vermont Maple Syrup, baking soda