FalconGuides Foraging New England: Edible Wild Food and Medicinal Plants by Tom Seymour

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen and gastronomes.

• Paperback
• 3rd edition
• Covers Maine to the Adirondacks to Long Island Sound
• Identifies plants for use as food or medicine
• Color photography
• 264 pages
• Dimensions: 9"H x 6"W

ISBN: 9781493042371